Common Uses of a Salamander Toaster
- Toasting & Melting: Perfect for garlic bread, sandwiches, and bruschetta.
- Gratin & Cheese Melting: Melting cheese on pasta, nachos, or French onion soup.
- Finishing Steaks & Seafood: Creating a crispy top layer on steaks or fish.
- Caramelizing Desserts: Browning crème brûlée, tarts, and desserts.
- Reheating & Crisping: Reviving pizza slices, roasted meats, and baked dishes.
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