Bakomax Electric Stone Pizza Oven (Single Deck) EP-01

20,900.00 14,490.00

Model : EP-01
Stone Size : 400×400 mm
Dimensions : 560x570x280 mm
Capacity : 4 Pizzas of 7″
Power Consumption : 2kW
Voltage : 220 Volts
Body Material : Fully Stainless Steel
Temp. Range : Room Temp. – 350° C
Operation Type : Automatic Cutoff
Net Weight : 24 Kgs

SKU: PO/GAS/06/SS-1 Category:

Features of Stone Pizza Ovens

A stone pizza oven offers several benefits compared to other types of ovens. Here are some of the advantages of using a stone
pizza oven:

Superior heat retention: Stone ovens are known for their excellent heat retention properties. The dense stone material absorbs and holds heat efficiently, creating a consistent and even temperature throughout the oven. This helps in cooking pizzas evenly, ensuring a crispy crust while maintaining a moist and flavorful interior.

Crispy crust: The porous nature of the stone allows moisture from the pizza dough to evaporate quickly, resulting in a crispy and golden crust. The high heat transfer of the stone helps in achieving the desirable charred spots on the bottom of the pizza, adding a delicious smoky flavor.

Faster cooking time: Stone ovens can reach high temperatures quickly, often exceeding 300°C more. The intense heat cooks pizzas rapidly, reducing the overall cooking time. This is especially beneficial when cooking multiple pizzas or hosting gatherings where quick and efficient cooking is necessary.

Versatility: While stone pizza ovens are primarily designed for making pizzas, they can also be used for baking other types of bread, roasting meats, vegetables, and even desserts. The stone surface provides an ideal cooking environment for a wide range of dishes, allowing you to experiment with various recipes.

Authentic flavor: Stone ovens replicate the cooking environment of traditional wood-fired ovens used in pizzerias. The intense heat and unique flavor imparted by the stone contribute to an authentic and distinctive taste to your pizzas. It creates a smoky, slightly charred flavor that is hard to replicate with other types of ovens.

Durability: Stone pizza ovens are built to be robust and long-lasting. The high-quality stone materials used in their construction make them resistant to cracking, warping, and other damage that can occur with other oven types. With proper care, a stone pizza oven can serve you for many years.

Application: This oven is built to use for commercial purpose and is a must have product for any type of pizza selling restaurant, cafe or fast food selling outlet.

It’s worth noting that stone pizza ovens require some maintenance, such as periodic cleaning and seasoning of the stone surface. However, the benefits they offer in terms of taste, versatility, and cooking performance make them a popular choice among pizza enthusiasts and professionals.

Weight 24 kg
Dimensions 56 × 57 × 28 cm


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