Bakomax Donut Waffle Maker

11,000.00 6,990.00
-36%

Model: VM DNT6

Brand : BAKOMAX
Plate Size : 12.5″ X 7.5″
Dimensions : 410x385x320 mm
Capacity : 6 PC (3.5″ Donuts)
Power Consumption : 1.5kW
Voltage : 220 Volts
Body Material : Stainless Steel
Temp. Range : Room Temp. – 300° C
Operation Type : Automatic Cutoff
Net Weight : 8 Kgs

SKU: WCM/RND/7-1-1 Category:

A Donut Waffle Maker is a specialized kitchen appliance designed to create waffle-textured donuts, often called “waffle donuts” or “wonuts.” It functions similarly to a traditional waffle iron but has molds shaped like donuts, allowing users to make delicious treats with the crispy exterior of a waffle and the soft, fluffy texture of a donut.

Features of a Donut Waffle Maker

  1. Shape and Design

    • The appliance typically has circular molds with a hole in the center, mimicking the traditional donut shape.
    • The interior plates are coated with a non-stick surface for easy removal and cleaning.
  2. Heating Mechanism

    • Works on electricity, usually featuring dual heating plates that cook both sides of the donut waffle evenly.
    • Many models have adjustable temperature controls to customize browning and crispiness.
  3. Materials

    • Non-stick coating: Prevents batter from sticking and makes cleaning easier.
    • Stainless steel or heat-resistant plastic exterior: Ensures durability and safety.
  4. Size and Capacity

    • Available in different sizes, ranging from mini donut waffle makers (for bite-sized treats) to larger commercial versions.
    • Some models can make multiple waffle donuts at once, usually 4-6 at a time.
  5. Indicator Lights

    • A power indicator shows when the machine is on.
    • A ready indicator alerts users when it has reached the proper cooking temperature.
  6. Safety Features

    • Cool-touch handles to prevent burns.
    • Non-slip feet for stability during use.

How to Use a Donut Waffle Maker

  1. Preheat the machine until the indicator light signals it’s ready.
  2. Prepare the batter, similar to waffle or pancake batter.
  3. Lightly grease the molds if necessary.
  4. Pour the batter into each donut mold, avoiding overfilling.
  5. Close the lid and cook for about 3–5 minutes or until golden brown.
  6. Carefully remove the waffle donuts and let them cool slightly.
  7. Decorate as desired with toppings like glaze, chocolate, or powdered sugar.
Weight 5.6 kg
Dimensions 25 × 35 × 26 cm

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