MODERN Hot Beverage Vending Machine – 2 Options

32,000.00 15,999.00
-50%

Model : BVM-02
Brand : MODERN
NO. of Options: 2

Power Consumption: 1.8kw

Body Material: CRC/ Stainless Steel

Temp. Range: Room Temp. to 100°C
Operation Type : Continue Dispensing
Dimensions : 425x238x600 mm
Net Weight : 18 Kgs

A Hot Beverage Vending Machine is an automatic self-service machine that dispenses hot drinks like coffee, tea, hot chocolate, and soups at the push of a button. It is commonly used in offices, cafeterias, hospitals, hotels, schools, and public places to provide quick and consistent beverages without the need for manual preparation.


Types of Hot Beverage Vending Machines

1. Instant Powder-Based Vending Machines

  • Uses pre-mixed powdered ingredients (instant coffee, milk powder, tea, and sugar).
  • Dispenses beverages quickly (within 5-10 seconds).
  • Suitable for offices, small shops, and public areas.

2. Fresh Bean-to-Cup Coffee Machines

  • Grinds fresh coffee beans on-demand for superior taste.
  • Often has separate milk and water tanks for making cappuccinos and lattes.
  • Common in cafés, hotels, and corporate offices.

3. Liquid Concentrate-Based Machines

  • Uses liquid coffee or tea concentrate instead of powder or beans.
  • Faster than bean-to-cup machines, with better taste than powder-based machines.
  • Ideal for large offices, hospitals, and canteens.

4. Hybrid Machines (Combination Models)

  • Offers both instant and fresh-brewed options.
  • Can make coffee, tea, hot chocolate, and even soups.
  • Found in high-traffic areas like airports and train stations.

Key Components & Working Mechanism

1. Ingredient Storage Containers

  • Holds coffee powder, tea, sugar, milk powder, or fresh coffee beans.

2. Water Heating System

  • Uses an electric heater to warm water to the required temperature (80-95°C).

3. Mixing & Brewing Unit

  • Instant machines: Mix powder with hot water and dispense the drink.
  • Bean-to-cup machines: Grind beans, brew coffee, and froth milk for specialty drinks.

4. Dispensing Nozzle & Cup Holder

  • Some machines automatically dispense paper cups, while others require manual cup placement.

5. Control Panel & Display

  • Buttons or a touchscreen allow users to select drink type and sugar/milk levels.

6. Payment System (Optional for Public Machines)

  • Some machines accept coins, notes, or digital payments for self-service operation.

Common Features

Multiple Drink Options – Coffee, tea, hot chocolate, soups, and more.
Customizable Settings – Sugar, milk, and strength adjustment.
Fast Dispensing – Ready in 5-30 seconds.
Automatic Cleaning & Maintenance – Some models have self-cleaning functions.
Energy Efficient – Only heats water as needed.

Weight 18 kg
Dimensions 42 × 23 × 60 cm

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