Bakomax Meat Mincer Heavy Duty (Copper Motor) MM-22

A Meat Mincer, also known as a meat grinder, is a kitchen appliance used for finely chopping or grinding meat into various textures. It is commonly used in butcher shops, restaurants, hotels, and home kitchens to prepare minced meat for dishes like burgers, sausages, kebabs, and meatballs.

Types of Meat Mincers

1. Manual Meat Mincer

• Operated by hand using a crank handle.
• Best for small-scale use in homes and small butcher shops.
• Requires physical effort but is affordable and durable.

2. Electric Meat Mincer

• Runs on electricity with a motorized system.
• Faster and more efficient for processing large quantities of meat.
• Ideal for commercial kitchens, restaurants, and butchers.
• May include multiple grinding plates for different textures.

3. Industrial Meat Mincer

• Heavy-duty machines for bulk meat processing.
• Used in large-scale food industries, meat processing plants, and supermarkets.
• Can grind hundreds of kilograms of meat per hour.

Key Components & Functions

1. Hopper

• A tray where meat is placed before entering the mincing mechanism.

2. Feeding Tube & Auger (Screw Conveyor)

• Meat is pushed into the feeding tube, and the auger moves it towards the cutting blades.

3. Cutting Blades & Grinding Plates

• Blades: Sharp rotating knives that cut the meat into smaller pieces.
• Grinding Plates: Metal discs with different hole sizes to control meat texture (coarse, medium, or fine mince).

4. Motor (for Electric & Industrial Mincers)

• Powers the auger and blades, ensuring efficient meat processing.
• Motor power is measured in watts (W) or horsepower (HP)—higher wattage means more power.

5. Sausage & Kibbeh Attachments (Optional)

• Some meat mincers include extra attachments for making sausages, kibbeh, or even pasta.

Advantages of Using a Meat Mincer

✅ Freshness & Quality Control – Ensures meat is fresh and free from additives.
✅ Customizable Texture – Choose between coarse, medium, or fine grind.
✅ Versatility – Can process beef, chicken, mutton, pork, fish, and even vegetables.
✅ Cost-Effective – Buying whole cuts and mincing at home is cheaper than pre-ground meat.
✅ Hygiene & Safety – Minimizes the risk of contamination compared to store-bought minced meat.

Common Uses of Meat Mincers

• Burger patties & sausages
• Kebabs, koftas & meatballs
• Stuffed dishes like kibbeh
• Pet food preparation
• Grinding vegetables & making homemade pasta (with special attachments)