DISH LANDING TABLE:
In the world of commercial kitchens, efficiency, hygiene, and durability are crucial. Whether you’re running a restaurant, hotel, cafeteria, or catering service, the organization of your kitchen space can directly impact productivity and cleanliness. One essential yet often overlooked component that supports smoother kitchen operations is the Dish Landing Table.
What Is a Dish Landing Table?
A Dish Landing Table is a type of stainless steel work table designed to be positioned next to a dishwasher or sink. It provides a designated space for either placing dirty dishes before washing or stacking clean dishes after they come out of the dishwasher. Depending on the layout and function, these tables can serve both pre-wash and post-wash purposes.
Key Features
Here’s what makes a stainless steel dish landing table a must-have in commercial kitchens:
Durability: Made from high-grade stainless steel (usually SS 304 or SS 316), these tables are corrosion-resistant, heat-tolerant, and built to last in tough kitchen environments.
Hygienic Surface: Stainless steel is non-porous, which means it doesn’t harbor bacteria or mold—ideal for environments where sanitation is a top priority.
Customizable Design: Available in various sizes and configurations, including with or without backsplash, under-shelves, or drain boards.
Easy to Clean: Smooth surfaces and minimal seams make these tables quick and easy to sanitize.
Types of Dish Landing Tables
- Right or Left-Side Landing Table: Designed to match the dishwasher’s loading or unloading side.
- With Splash Guard: Prevents water from spilling onto the floor or nearby workspaces.
- With Sink Attachment: Some models come with integrated sinks or pre-rinse units for greater convenience.
- Wall-Mounted or Standalone: Depending on space, you can choose between wall-mounted versions or freestanding units with adjustable feet.
Benefits of Using a Dish Landing Table
Improved Workflow: Designated areas for dirty and clean dishes streamline movement and reduce cross-contamination.
Safety: By minimizing clutter and wet floors, the risk of slips and falls is reduced.
Compliance with Health Codes: Stainless steel surfaces meet health department standards for food service equipment.
Organized Work Area: With shelving and customizable options, dish landing tables help keep dishes, trays, and utensils in order.
Ideal Applications
Restaurants and Cafes
Hotels and Resorts
Industrial Kitchens
Hospitals and Educational Institutions
Catering Services
Customer Care:
teambakomax@gmail.com
Contact : +91 9625379467