A corn steamer is a kitchen appliance designed to gently steam ears of corn, preserving their natural sweetness, nutrients, and juicy texture. Unlike boiling, steaming locks in flavor and prevents overcooking.
Steamers come in different types:
- Stovetop steamers
- Electric steamers
- Microwave steamers
- Multi-tiered food steamers with space for corn and other veggies
Benefits of Using a Corn Steamer
1. Retains Nutrients & Flavor
Steaming keeps more vitamins and minerals intact compared to boiling, where nutrients can leach into the water.
2. Even Cooking
Steam surrounds the corn, ensuring it cooks evenly without drying out or burning.
3. Quick & Efficient
Many corn steamers can cook ears of corn in 8–12 minutes, making them perfect for quick meals or snacks.
4. No Added Fats
Unlike grilling or sautéing, steaming requires no oil or butter—making it a healthier cooking method.
How to Use a Corn Steamer
Step-by-step instructions:
- Add water to the steamer base (amount depends on model).
- Place husked corn on the steaming tray or basket.
- Cover with the lid and turn on the appliance or heat source.
- Steam for 8–12 minutes (adjust for size and doneness).
- Carefully remove, season as desired, and serve hot!
Pro Tip: Add herbs like basil or dill to the water for subtle infused flavor.
How to Choose the Right Corn Steamer
When shopping, consider:
Multi-functionality: Some steamers can handle rice, vegetables, and even eggs.
Size: Look for a steamer that fits multiple ears if you cook for a family.
Material: Stainless steel or BPA-free plastic is ideal.
Ease of cleaning: Dishwasher-safe parts are a bonus.
All these products are available from us, click on the link below to buy.
https://bakomax.com/product-category/fast-food-equipment/corn-steamers
Customer Care:
Contact : +91 9625379467