Modern- Bakomax Sweet Corn Steamer Round

A Sweet Corn Steamer Round is a specialized commercial kitchen appliance designed for efficiently steaming sweet corn, often used in restaurants, concession stands, and catering businesses. It is a round-shaped steamer specifically built to cook multiple ears of corn evenly while retaining their natural sweetness, texture, and moisture.

Key Features and Functionality

1. Design & Shape:

   • Typically round in shape, allowing for even heat distribution.
   • Can hold multiple ears of corn in a circular arrangement.
   • Often has a stainless-steel body for durability and easy cleaning.

2. Steaming Mechanism:

   • Uses pressurized or atmospheric steam to cook corn quickly and efficiently.
   • Some models have a built-in water reservoir to generate steam.
   • May include perforated trays or racks for holding corn upright.

3. Capacity & Efficiency:

   • Commercial models can steam dozens of ears at once.
   • Cooking time is usually between 5 to 15 minutes, depending on the model and corn quantity.

4. Heat Source:

   • Can be electric, gas-powered, or induction-based.
   • Some models feature adjustable temperature controls.

5. Usage & Benefits:

   • Ensures uniform cooking without overcooking.
   • Retains nutrients, flavor, and natural juices better than boiling.
   • Can also be used to steam other vegetables like asparagus, carrots, and potatoes.
   • Ideal for high-volume food service operations.

Common Uses

• Concession stands & food trucks (for street corn, elotes, etc.)
• Buffets & catering businesses (for large-scale events)
• Restaurants & cafeterias (for fresh, steamed side dishes)
• State fairs & amusement parks (quick and fresh corn servings)